HOSPITALITY DEPARTMENT
The department was established in 2005 as Food and Beverage. It offers both certificate and diploma courses.
The department is mandated to train man power for the Hospitality industry. The department offers courses tailored to meet the current market demand in hospitality.
Our training integrates practical in that teaching to ensure the practical aspect is well covered.
Our courses are available in several modes:
- Regular mode
- School based mode (school holiday)
Our graduates are absorbed in the hospitality industry.
Vision:
To be a centre of excellence in the provision of production and service skills in the hospitality industry.
Mission:
To equip graduates with relevant knowledge and skills in hospitality industry.
COURSES OFFERED IN THE DEPARTMENT
All the courses have an integration of Entrepreneurship, Communication Skills, Life Skills and ICT to enable the trainee envisions self-employment and technological advancement.
| S/N | COURSE NAME | QUALIFICATION | DURATION | EXAM BODY |
| 1. | Artisan in Food & Beverage Production & Service | KCPE | 2 Years | KNEC |
| 2. | Craft Certificate in Catering & Accommodation | KCSE D PLAIN | 2 Years | KNEC |
| 3. | Certificate in Food & Beverage | KCSE D PLAIN | 2 Years | KNEC |
| 4. | Diploma Catering & Accommodation | KCSE C- (MINUS) | 3 Years | KNEC |
| 5. | Diploma in Food & Beverage | KCSE C- (MINUS) | 3 Years | KNEC |
Grace Bunuka (Mrs)
Head of Department
EMAIL: hod_foodbeverage@fck.ac.ke
COURSE REQUIREMENTS
(A) PRODUCTION SECTION
- Scarf 1 pcs
- Chefs Jacket 1 pc
- Apron white 1 pc
- Chefs cap 1 pc
- Oven gloves 1 pc
- Kitchen cloth 3 pcs
- Hand towel 1 pc
- Surface cloth 1 pc
- Black trousers/skirts
- White shirts (long sleeved)
- Butchers knife 1 pc
- Vegetable knife 1 pc
- Palate knife 1 pc
- Kitchen knife 1 pc
- Fruit knife 1 pc
(B) SERVICE
- Opener/cork’s screw 1 pc
- Glass cloth 1 pc
- Waiters cloth 2 pcs
- Work surface cloth 1 pc
- Order pad or book 1 pc
- Dust coat (optional) 1 pc
- Table napkins white (21”x21”)(Damask) 8 pcs