Background Information
Food and beverage department was established in 2005. It offers both certificate and diploma courses.
The department is mandated to train man power for the Hospitality industry. The department offers courses tailored to meet the current market demand in hospitality.
Our students are trained by qualified lecturers.
Our training integrates practical in that teaching to ensure the practical aspect is well covered.
Our courses are available in several modes:
- Regular mode
- School based mode (school holiday)
Our graduates are absorbed in the hospitality industry.
VISION: To be a centre of excellence in the provision of production and service skills in the hospitality industry.
MISSION: To equip graduates with relevant knowledge and skills in hospitality industry.
Grace Bunuka
Head of Department
EMAIL: hod_foodbeverage@fck.ac.ke