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FOOD SCIENCE AND NUTRITION DEPARTMENT

This department is aimed at producing an all round and well trained graduate in all aspects of Food Science and Technology including food chemistry, food microbiology, food engineering, food quality assurance, food processing and preservation technologies, food analysis, food biotechnology, food product development and marketing, food industry management and research techniques in food science, food technology and post harvest technology.

COURSES OFFERED IN THE DEPARTMENT

All the courses have an integration of Entrepreneurship, Communication Skills and Life Skills to enable the trainee envisions self-employment and technological advancement.

S/N COURSE NAME QUALIFICATION DURATION EXAM
 1 Certificate in Food Processing & Preservation Technology KCSE D PLAIN 2 Years KNEC
2 Certificate in Nutrition & Dietetics KCSE D PLAIN 2 Years KNEC
 3 Diploma in Food Processing & Preservation Technology KCSE C- (MINUS) 3 Years KNEC
 4 Diploma in Nutrition & Dietetics KCSE C- (MINUS) 3 Years KNEC

Rasto Nalika (MR)

HEAD OF DEPARTMENT.

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