FOOD SCIENCE AND NUTRITION DEPARTMENT
This department is aimed at producing an all round and well trained graduate in all aspects of Food Science and Technology including food chemistry, food microbiology, food engineering, food quality assurance, food processing and preservation technologies, food analysis, food biotechnology, food product development and marketing, food industry management and research techniques in food science, food technology and post harvest technology.
COURSES OFFERED IN THE DEPARTMENT
All the courses have an integration of Entrepreneurship, Communication Skills and Life Skills to enable the trainee envisions self-employment and technological advancement.
| S/N | COURSE NAME | QUALIFICATION | DURATION | EXAM |
| 1 | Certificate in Food Processing & Preservation Technology | KCSE D PLAIN | 2 Years | KNEC |
| 2 | Certificate in Nutrition & Dietetics | KCSE D PLAIN | 2 Years | KNEC |
| 3 | Diploma in Food Processing & Preservation Technology | KCSE C- (MINUS) | 3 Years | KNEC |
| 4 | Diploma in Nutrition & Dietetics | KCSE C- (MINUS) | 3 Years | KNEC |
Rasto Nalika (MR)
HEAD OF DEPARTMENT.